Watercress Tea (25 tea bags, ZIN: 511439)

by TerraVita
Price: $16.47
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Product description

Contains a large amount of Vitamin C, Vitamin A, beta-carotene, folic acid, iodine, iron, protein and calcium - Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 tea bag for each cup into the teapot. Pour the boiling water into the pot, cover and let steep for 2-4 minutes. Pour into your cup; add milk and natural sweetener to taste. - Iced tea brewing method: (to make 1 liter/quart): Place 5 tea bags into a teap - Watercress Tea (25 tea bags, ZIN: 511439): Watercress, sometimes referred to as True Nasturtium, Indian Cress, or simply Cress, is a member of the mustard family and is native to Europe and Asia. It is now grown in the New World as well. Watercress is so named because it naturally favors wet areas, such as around springs and along riverbanks. Watercress is among the earliest green vegetables cultivated by man, first by then Persians, then soon after by the Greeks and Romans. Watercress was a staple for Greek and Persian soldiers, who notic

Jonathan Adler Pop Candle, Watercress

by Jonathan Adler
Price: $23.49
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  • Approximate burn time 40 hours, reusable vessel
  • Approximate burn
  • Jonathan Adler Pop Candle, Watercress

Product description

Crisp and clean. Garden scents in a bold Pop Glass vessel with packaging as fresh as the product. Watercress is a blend of cucumber, lime, watercress, garden mint and cypress wood.

Angela Hartnett's watercress and goat's cheese tart recipe - The Guardian

Celebrate the fact that spring has sprung with some fresh watercress, which is just coming into season. If goat's cheese is not your thing, a good cheddar or blue will work just as well. The most important thing to get right with a tart is the pastry – too often it's soggy and the ruin of any good filling.

(Serves four to six, with salad)
300g ready-rolled shortcrust pastry
2 bunches watercress minus the large stalks, torn roughly
125g goat's cheese, rind removed
3 free-range eggs
200ml double cream
Salt and pepper

You will need a tart ring of around 8in in diameter – use one with a loose bottom, or put it on a baking tray.

Roll the pastry out to overlap the edges of the tin. Blind bake the pastry – prick the base with a fork, add some baking beans (or dried pulses or rice) to preserve the shape. Bake for 15 minutes at 180C/gas mark 4.

Remove the baking beans and cook the pastry for a further five minutes, until golden brown, then allow to cool.

Beat the eggs and cream together and season.

Steam the watercress to wilt it, dice the cheese roughly, then scatter both around the tart base and pour over enough of the egg mix to cover (we're binding the filling, not aiming for an eggy tart).

Bake in the oven at 180C/gas mark 4 for 15-20 minutes until set. Allow to cool, trim the excess pastry and serve with a green salad.

• Angela Hartnett is chef patron at Murano restaurant and consults at the Whitechapel Gallery and Dining Room, London. Twitter.com/angelahartnett

Grow your own Watercress

Watercress is among the most highly nutritious vegetable, many of the great herbalists wrote of the revitalizing power of watercress. The health benefits of watercress are attributed to its nutrient content. Watercress is an excellent source of vitamins B1, B2, B6, C, E, manganese, and carotenes....

Google news feed

  1. The Guardian Angela Hartnett's watercress and goat's cheese tart recipe
    Celebrate the fact that spring has sprung with some fresh watercress, which is just coming into season. If goat's cheese is not your thing, a good cheddar or blue will work just as well. The most important thing to get right with a tart is the pastry
  2. Peruvian cuisine takes on modern twist
    Dishes such as white shrimp ceviche with cherry tomatoes, habanero and avocado and quinoa salad with duck confit, watercress, asparagus and pistachios at Bocanova restaurant in Jack London Square in Oakland are part of a new Peruvian cuisine trend.
  3. Bowl your guests over with Watercress Salad in The Flatbread Bowl
    This Watercress Salad includes romaine lettuce, sugar snap peas and tomatoes tossed with cucumber dressing. Photo by Sue Doeden First there was fire. Then there was flatbread. The first hard mixture of hand-ground flour and water was baked in hot ashes
  4. Watercress takes center stage in colorful, flavorful soup
    Velvety smooth Watercress, Pea and Pear Soup is a healthful choice for St. Patrick's Day. Photo by Sue Doeden Whether Irish or not, as March 17 approaches, many home cooks start thinking green. Food coloring and sprinkles turn cookies and cupcakes into
  5. Recipe: Green Broth That Tastes Like Springtime
    Roughly chop spinach, watercress and parsley. Heat oil in a medium saucepan over medium-low heat. Then add the chopped celery and green onion. Cook for 5-10 minutes, stirring occasionally, until the celery is softened. Add the garlic, and cook for 2-3

Content from Twitter

  1. Europe on a plate: The tastiest food festivals: http://t.co/UqTDAYp5 From a Watercress festival (!) to a Liquorice Festival!
  2. Just had tinned mackerel, advo, spring onion and watercress salad with lots of pepper and apple cider vinegar dressing #paleoonabudget
  3. RT @gillybean1704: Why, oh why was watercress invented? #workofthedevil
  4. Put watercress in my omelette cos I'm so damn healthy.
  5. Why, oh why was watercress invented? #workofthedevil


  1. Funny comic strip about parenting
  2. INGREDIENTS 2 bunches wat ercress (Try to get mature watercress as shown in the photo, not the baby watercress that Whole Foods carries. It will hold
  3. Article by at 2012-01-10 13:18:46
    Categorized in Tapas And Tapas Recipes,

Bing news feed

  1. 5 Healthy Lunch Bowl Recipes {perfect for the work week!}
    I encourage you to think beyond lettuce. Check out all these beautiful greens I found at Main & Vine: bok choy, radicchio, watercress, kale, and spinach. Try something new! Or mix a couple together. Ingredient Two: Grains & Proteins! As mentioned ...
  2. Ella Elli Sets March Opening Date For Southport Corridor Spot
    Other dishes include a crispy grain salad, roasted carrots with crème fraiche, rigatoni with roasted cauliflower and peppery burger au poivre with St. André triple cream and watercress. Classic cocktails like the negroni and old-fashioned will be offered ...
  3. Restaurant: Beach House and Kiosk in Island Bay, Wellington
    Njuda, that ultra-trendy Italian skinless sausage, is scraped very thinly over a slice of toast, its fieriness buffered with a wodge of dressed watercress, which also tones down the sharp white anchovies draped over the top. It's an unlikely but brilliant ...
city english vintage menu soup magic cream hampshire fresh masons nights british simple watercress 1001 winterwarmer frenchtart karenbooth friarwood
English Watercress Soup - simple and fresh ingredients, and made to an old Hampshire recipe..........served in an old Mason's soup bowl; the pattern is called Friarwood. Perfect for a cold last day of February!...
Photo by French Tart on Flickr

watercress waitrose thaa filmlayerfromnessterwithmanythanks
Photo by The hills are alive* on Flickr

summer clouds harvest straw bales redcar arlesford ropley watercressline canonef24105mmf4lisusm
Taken from a steam train ride on the Watercress line between Ropley & Arlesford,
Photo by Ian Hayhurst on Flickr

watercress - group picture, image by tag - keywordpictures.com
watercress - group picture, image by tag - keywordpictures.com
Little Inbox Recipe ~Eating Pleasure~: Watercress Vegetarian Soup
Little Inbox Recipe ~Eating Pleasure~: Watercress Vegetarian Soup
Watercress Plant (Nasturtium officinale)
Watercress Plant (Nasturtium officinale)